Blocks

Parts are the pieces; blocks are what you build with them. Each one is a whole section or screen, a hero, a records table that really filters, a checkout, made only from EqUIp parts and a few lines of layout CSS. Install one and its parts come with it, then make it yours.

Marketing 8

Start with tomorrow's delivery.
Import your stock sheet tonight, connect the till, and check the 6am drop against what you ordered.
Start a free kitchen Book a walkthrough
Free for 30 days, no card. Bring your spreadsheet and we will tidy it.
Natoora06:40
12 lines checked
All in
Signed in by Sam W.
Neal's Yard Dairy07:15
6 lines checked
Butter 2kg short
Signed in by Sam W.
Flock & Herd08:05
9 lines checked
All in
Signed in by Tom O.
Shellseekers09:30
4 lines checked
All in
Signed in by Tom O.
Wildfarmed10:10
3 lines checked
All in
Signed in by Kasia N.
Call to action band
A closing call to action: a big headline, one line, two actions and a row of supplier delivery tickets.
4 parts
Questions kitchens ask before they switch
Straight answers about counting, tills and what happens to your data. If yours is not here, ask Ruth.
Still stuck? Talk to a person
Ruth Adeyemi, kitchen support
Ruth ran the pass at a 90-cover bistro for nine years before she ran our support desk. She answers weekdays, 07:00 to 19:00.
Talk to RuthUsually replies in under an hour
We run everything off spreadsheets. How hard is the move?
Upload the sheet as it is. Larder reads your item names, units and suppliers, asks about anything it cannot place, and keeps the original so nothing is lost. Most kitchens are counting in Larder the same afternoon.
Does it work in the walk-in, where there is no signal?
Yes. Counts are saved on the phone as you go and sync when you step back into wifi. If two people counted the same shelf while offline, Larder shows both numbers and asks which one to keep.
Which tills does it connect to?
Square, Lightspeed Restaurant, Toast, SumUp, Zettle and Epos Now, each connected in a couple of minutes from Settings. No till, or an older one? Upload the end of day sales report and Larder takes it from there.
How does it count stock from what we sell?
Each dish has a recipe with quantities. When the till reports a sale, those ingredients come off the shelf; when a delivery is checked in, they go back on. Your weekly count corrects the drift, and the gap is your waste and portioning, in pounds.
What happens when a delivery turns up short?
Mark the line short when you check it in. Larder adjusts the stock, notes it against the supplier and drafts the credit note request, so nobody has to remember on Monday.
Can we get our data out?
Whenever you like. Stock, counts, orders, waste and recipes export as CSV from any list, and the Group plan adds an API. If you leave, your account stays readable for 90 days.
How is pricing worked out for more than one site?
Pantry and Kitchen cover one site each. Group is £119 a month, or £99 a month paid yearly, for up to five sites with transfers between them. Past five, Enterprise is priced with you.
Do we need to buy any hardware?
No. Any phone or tablet will do. Some kitchens add the shelf kit: a Bluetooth barcode scanner at £89, a label printer at £149 and a walk-in temperature probe at £39.
FAQ
A questions and answers section with one answer open at a time, beside a card for reaching a named person.
6 parts
What it does
The clipboard jobs, done while you cook.
Six things that used to happen on the back of a delivery note at midnight. Larder does them as the day goes, and keeps the sums.
Counts from sales
Every ticket that closes on the till takes its recipe off the shelf, gram by gram. The count is right before anyone opens the walk-in.
Taken off the shelf tonight£61264 covers since 17:30
Values, oldest first: 2, 4, 3, 6, 9, 12, 10, 8, 6, 4
Shellseekers hake2.5 kg
Cultured butter1.1 kg
Supplier orders, drafted
Larder writes tomorrow's order from par levels and the bookings. You check it, change a line, and send.
Natoora, for Thursday
Drafted at 22:10 from par
Banana shallots5 kgLow
Cavolo nero3 kg
Blood oranges2 casesDearer
Puntarelle4 heads
4 lines£186.40
Delivery check-in by scanning
Scan each case as it comes off the van. Shorts and swaps are caught at the back door, not at the invoice.
A waste log that adds up
Two taps at the bin: what, how much, why. By Monday you know which dish is paying for the compost.
Par levels that learn
Set a par once. Larder nudges it with the season and the bookings, and tells you before service when something will run short.
Transfers between sites
Send six kilos of flour to the bakery and it leaves one count and lands in the other, with the cost moving with it.
MarrowWilton WayMarrow BakeryBroadway Market
Feature grid
Six features in a bento grid, two of them with a small product picture built from parts.
8 parts
New: price alerts from your suppliers
Know what is on the shelf before service starts.
Larder counts stock as deliveries come in and dishes go out, so an independent kitchen orders what it needs and bins less of what it bought.
Start a free kitchen Watch the tour
Free for one kitchen for 30 days. No card, and your stock counts stay yours if you leave.
Tonight, Friday dinner
Counted at 17:40 by Ines
On the shelf£4,820
Waste this week3.1%Down 1.3from 4.4
Running low before Saturday
Cultured butter0.6 days
Banana shallots1.2 days
Double cream1.5 days
Delivery checked in
Hodmedod's, 14 lines, 1 short
Short
Hero
The top of a landing page: a headline, a supporting line, two actions and a product picture made of parts.
9 parts
Pricing
Priced per kitchen, not per person on the pass.
Everyone on the line gets their own login. You pay for the kitchens you run, and the free plan stays free.
Billing period
MonthlyYearly
Save up to 18%
Pantry
For a small cafe finding out what it actually uses in a week.
£0 per monthFree for one kitchen, for as long as you like
Start counting
Included, Kitchens1
Included, Stock itemsUp to 150
Included, Counts from sales and deliveries
Not included, Supplier ordering
Not included, Waste reports
Not included, Transfers between sites
Not included, Roles and API
Not included, Single sign-on and a named contact
Kitchen
Most kitchens
For one busy kitchen that orders every day. Free for the first 30 days.
£39 per monthBilled monthly
Start a free trial
Included, Kitchens1
Included, Stock itemsUnlimited
Included, Counts from sales and deliveries
Included, Supplier ordering
Included, Waste reports
Not included, Transfers between sites
Not included, Roles and API
Not included, Single sign-on and a named contact
Group
For a restaurant with a bakery, or a few cafes sharing one walk-in.
£119 per monthBilled monthly
Start a group
Included, KitchensUp to 5
Included, Stock itemsUnlimited
Included, Counts from sales and deliveries
Included, Supplier ordering
Included, Waste reports
Included, Transfers between sites
Included, Roles and API
Not included, Single sign-on and a named contact
Enterprise
For groups past five sites who need single sign-on and one person to call.
CustomPriced by site, from six
Talk to us
Included, Kitchens6 or more
Included, Stock itemsUnlimited
Included, Counts from sales and deliveries
Included, Supplier ordering
Included, Waste reports
Included, Transfers between sites
Included, Roles and API
Included, Single sign-on and a named contact
Prices exclude VAT, which is shown at checkout.
Cancel from settings. We keep your data for 90 days.
Change plan any day, charged by the day.
Questions before you pay
Something else on your mind? Write to Priya and the team at hello@larder.example. A person answers, usually before lunch service.
What counts as a kitchen?
One place where stock is counted and food is cooked or baked. A restaurant with a bakery round the corner is two kitchens, because the flour lives in different rooms.
What happens when Pantry hits 150 stock items?
Nothing breaks. Larder keeps counting what you have, and asks you to archive slow lines or move to Kitchen before you add the 151st.
Do I need the scanner and printer to start?
No. You can check deliveries in by tapping lines on a phone. The shelf kit only makes it quicker on a Thursday with six drops before ten.
Can I pay yearly and still leave?
Yes. Cancel from settings and we refund the months you have not started, less any discount you used.
Do you charge for staff logins?
Never. Chefs, porters and front of house all get their own login on every plan, so counts are signed by the person who did them.
Pricing section
Four plans with a monthly or yearly toggle, a line of small print and a pricing FAQ in an accordion.
6 parts
Larder
Stock, ordering and waste tracking for independent restaurants, bakeries and cafes. Made in Hackney, by people who have closed a kitchen at midnight.
The Pass
A monthly letter on running a tighter kitchen. One email, the first Tuesday of the month.
Email address
Product
Stock counts
Supplier ordering
Waste reports
Pricing
Changelog
Kitchens
Restaurants
Bakeries
Cafes
Groups of sites
Customer stories
Company
About
Careers
Press
Contact
Help
Help centre
Kitchen guides
Shelf kit
System status
© 2026 Larder LtdRegistered in England and Wales, company number 14820357Privacy Terms Cookie settings
Larder
Site footer
A marketing site footer: brand, a newsletter sign-up, four columns of links, the legal row and social links.
5 parts
NewSupplier price alerts, so a dearer case of butter never surprises you at the invoiceRead the changelog
Skip to main content
Larder
Count
Stock countsCount a walk-in in ten minutes, on a phone.
Sales syncEvery dish sold takes its ingredients off the shelf.
Waste logBin it, log it, see what it cost.
Order
Supplier ordersBuilt from your par levels, sent before cut-off.
Price alertsTold when a supplier puts a price up.
Delivery check-inTick off each line as it comes through the door.
Learn
Kitchen guidesPar levels, dish costing and stock rotation.
Dish costingKnow a plate's margin before it goes on the menu.
Help centreAnswers, and a person when you need one.
By kitchen
RestaurantsFrom 30 covers to a busy Saturday of 200.
BakeriesFlour, butter and the 4am bake list.
CafesMilk, beans and the pastry case.
Stories
Marrow, HackneyWaste down from 6% to 3% in one winter.
All customer storiesForty kitchens on what changed.
Pricing
Changelog
Sign in
Sign in Start free
Site header
A marketing site header: a note about what is new, the brand, a mega menu and two actions, folding when narrow.
5 parts
From the kitchens
Less in the bin, and fewer late calls to suppliers.
We cut waste from 7% to 3% of food spend in ten weeks. Nobody worked harder. We just stopped ordering cream for a Tuesday that was never going to come.
Ines DuarteHead chef, Marrow, Wilton Way, Hackney
Waste, as a share of food spend3%Was 7% the week before Larder
Values, oldest first: 7.1, 6.8, 6.4, 5.7, 5.2, 4.6, 4.1, 3.6, 3.2, 3
I used to count flour sacks on a Sunday night. Now they are scanned in when the pallet lands, and Sunday is mine again.
Aoife BrennanOwner and baker, Halfmoon Bakery, Bristol
4 hours a week back
Moving oat milk between three cafes was a group chat and a guess. Now it is a transfer, and both counts agree at close.
Dev MalhotraOperations lead, Fieldhouse Cafes, Manchester
3 sites, one stock count
It showed we were binning a third of the Sunday beef. We dropped two ribs from the order and only the accountant noticed.
Rhian EvansLandlady and cook, The Drovers Arms, Llandeilo
£310 a month less on beef
Kitchens counting with Larder
Marrow
Halfmoon Bakery
The Drovers Arms
Fieldhouse
Little Fennel
Bramble & Rye
Tidewater
Okra Kitchen
Testimonials
A large pull quote with the figure behind it, three short quotes with results, and a row of customer names.
7 parts

Application 6

Skip to content
LarderMarrow, Hackney
Today
Stock7
Orders2
Recipes
Waste log
Reports
Sites
Marrow
Marrow Bakery
Settings
This week at Marrow
Monday 9 to Friday 13 November. Counts are live from the till and this morning's deliveries.
412 covers so far
Counted 17:40 by Ines
Food cost28.4%Down 2.8from 31.2Of food sales, target 29%
Values, oldest first: 33.1, 32.4, 31.8, 32.6, 30.9, 31.2, 29.8, 31.2, 28.4
Sales£18,240Up 7.9%from £16,910Food only
Values, oldest first: 14,200, 15,100, 14,800, 16,300, 15,900, 16,200, 17,400, 16,910, 18,240
Binned£412Down 31.1%from £5982.3% of purchases
Values, oldest first: 780, 702, 655, 690, 610, 588, 540, 598, 412
Below par7items3 out before Saturday
Food cost against target
Share of food sales spent on ingredients, by week
14 Sep
Food cost33.1%
Target29%
21 Sep
Food cost32.4%
Target29%
28 Sep
Food cost31.8%
Target29%
5 Oct
Food cost32.6%
Target29%
12 Oct
Food cost30.9%
Target29%
19 Oct
Food cost31.2%
Target29%
26 Oct
Food cost29.8%
Target29%
2 Nov
Food cost31.2%
Target29%
9 Nov
Food cost28.4%
Target29%
Where the waste went
This week, by reason
Over-prepped£164
Past date£118
Spoiled in delivery£72
Staff meals£58
Spend by supplier
Last 30 days
£21.6k
Flock & Herd32%, £6,840
Natoora24%, £5,210
Neal's Yard Dairy18%, £3,980
Shellseekers16%, £3,460
Wildfarmed6%, £1,270
Other4%, £840
Today in the kitchen
Sam Whitlock checked in Neal's Yard Dairy, 9 lines 16:05
Butter 2 kg short. Credit note requested.
Kasia Nowak logged waste on sourdough, 6 loaves 14:30
Ines Duarte changed the par for hake fillet 11:12
From 3 kg to 4 kg while the hake special runs.
Tom Okafor sent order #2042 to Natoora 09:47
Menu
Today
Stock7
Orders2
Recipes
Waste log
Reports
Sites
Marrow
Marrow Bakery
Settings
Dashboard
An app home screen: shell with side navigation, page header, key figures, charts and a feed of today's activity.
14 parts

Prices as quoted by Neal's Yard Dairy on 11 November
Item	Quantity	Unit price	Total
Montgomery's CheddarCow, unpasteurised, Somerset	3 kg	£26.50 a kg	£79.50
SticheltonCow, unpasteurised, Nottinghamshire	1.5 kg	£31.00 a kg	£46.50
Coolea, aged 18 monthsCow, pasteurised, County Cork	2 kg	£28.20 a kg	£56.40
OgleshieldJersey cow, washed rind, Somerset	1 kg	£24.80 a kg	£24.80
Cultured butter, unsalted250 g blocks	6 blocks	£4.10 each	£24.60
Double cream1 litre tubs	8 tubs	£5.20 each	£41.60
Crème fraîche500 ml tubs	4 tubs	£3.90 each	£15.60
Subtotal			£289.00
Delivery, free over £150			£0.00
VAT, zero rated food			£0.00
Total			£289.00

Detail page

One record in full: a header with trail, status and actions, key facts, and tabs for lines, activity, comments.

12 parts

Marrow, Wilton Way
Marrow is set up. Now give it something to count.
No stock on the shelves yet
Larder only knows what you tell it you keep. Bring in your stock list and the first full count takes about 40 minutes for a kitchen of 60 covers.
Getting Marrow ready
Add your stock list
Import the spreadsheet you already keep, with names, units and par levels. Larder matches the columns and asks about the ones it cannot place.
Connect your till
Each dish sold takes its ingredients off the shelf, so stock falls during service without anyone counting.
Add your suppliers
Natoora, Neal's Yard Dairy, Flock & Herd: add who you buy from and their cut-off times, and orders build themselves from what is low.
Do your first count
Walk the walk-in, the dry store and the bar with a phone. Every count after this one is shorter.
Invite your team, done
Priya invited Ines, Tom, Kasia, Sam and Leo on Monday.
Prefer a hand?
Rosa Mendes ran the pass at a 50-cover place in Peckham for nine years. On a 30 minute call she will set up your stock list with you, from whatever you have.
Free on every plan. Weekdays, 10:00 to 16:00, between services.
Empty project
A first-run screen: a large empty state with one way in, an onboarding checklist and an offer of a call.
8 parts
This shelf is empty
Whatever lived at this address has been used up, moved, or was never delivered. The rest of the kitchen is where you left it.
Places people usually mean
Stock on handEvery item, how much is left and when it runs out.
Orders and deliveriesDrafts, sent orders and what is due in tomorrow.
Waste logWhat went in the bin this week, and why.
Help centreGuides written by people who have run a pass.
Followed a link from an old supplier email? Order links stop working once the order is checked in.
Not found
A 404 page: the result as the page's h1, two ways back, the usual destinations and a drawing of a bare shelf.
6 parts


Cornish musselsSKU-1180	Fish	Shellseekers	Out	0 kgpar 5	£0.00
Crème fraîcheSKU-1061	Dairy	Neal's Yard Dairy	Out	0 kgpar 2	£0.00
PuntarelleSKU-1110	Veg	Natoora	Out	0 kgpar 2	£0.00
Rye flourSKU-1250	Bakery	Wildfarmed	Out	0 kgpar 5	£0.00
Banana shallotsSKU-1082	Veg	Natoora	Below par	2 kgpar 5	£9.80
Beef drippingSKU-1159	Meat	Flock & Herd	Below par	1 kgpar 2	£6.50
Chicken thighsSKU-1145	Meat	Flock & Herd	Below par	4 kgpar 8	£36.80
Cultured butterSKU-1040	Dairy	Neal's Yard Dairy	Below par	1.5 kgpar 6	£21.30
Decaf beansSKU-1299	Coffee	Square Mile	Below par	0.5 kgpar 1	£14.50
Double creamSKU-1047	Dairy	Neal's Yard Dairy	Below par	3 lpar 8	£13.80

Showing 1 to 10 of 38 items

Records page

A list screen for records: header, toolbar with search and filters, a sortable grid with selection, and paging.

8 parts

Marrow, Wilton Way
Kitchen settings
Changes save as you make them
Kitchen
Team6
Suppliers8
Notifications
Billing
Integrations
Kitchen
Team
Suppliers
Notifications
Billing
Integrations
The kitchen
How Marrow appears on supplier orders and on the delivery notes your team signs.
Kitchen name
Delivery address
Drivers see this. Mention the side door if they should use it.
Town or city
Postcode
Service times
Larder warns you about low stock an hour before each service starts, and holds deliveries out of these windows.
Lunch opens
Last lunch orders
Dinner opens
Last dinner orders
Closed on
No warnings, orders or counts are due on this day.
Money and measures
Used for prices, order totals and every quantity on a count sheet.
Currency
Units
MetricImperial
Show prices
Stock count
The full count everyone does together. Spot counts in between can happen any time.
Count day
Pick the quietest morning, before the first delivery lands.
Sunday night, after closeCounts the week as it ended.Tuesday morningThe first day back, before Natoora arrives at 07:30.Friday afternoonBefore the weekend, when the walk-in is fullest.
Notifications
Texts go to Ines Duarte on 07700 900 418. Everyone else gets these by email.
Text me when an item drops below parOne text per item, at most once a day.
Morning order summary at 7:00What is arriving today, from whom, and what it costs.
Delivery shortsWhen a checked-in delivery is missing lines or swaps a product.
Danger zone
For when the kitchen closes for good, not for a holiday.
Close this kitchen
Stops counts, orders and texts. Your stock history stays readable for 12 months, and Priya Raman can reopen Marrow in that time.
Settings page
A settings screen with split sections of real controls, a side nav and an autosave status in the title bar.
13 parts

Auth and flows 3

LarderShop
Check out your shelf kit
Everything pairs with Larder on first switch-on. Thirty days to send any of it back.
Your order
Bluetooth barcode scanner
Pairs with phones and tablets
£89
Line total £89.00
Thermal label printer
USB-C and Bluetooth
£149
Line total £149.00
Shelf-edge labels
Roll of 500
£18 each
Prints use-by dates and allergens
Line total £72.00
Walk-in fridge temperature probe
Logs every 5 minutes
£39 each
Line total £78.00
Show order summaryHide order summary£372.95
Subtotal (8 items)
£388.00
Code OPENKITCHEN
Discount, minus £20.00
Shipping
£4.95
Total
£372.95
Includes 20% VAT
£62.16
Contact
Email for the receipt
Shipping address
Country or region
Full name
Company (optional)
Address line 1
Address line 2 (optional)
Town or city
Postcode
County (optional)
Delivery
Standard3 to 5 working days, tracked£4.95Next working dayOrder before 14:00, delivered before noon£9.95Collect in Hackney WickReady from tomorrow at 10:00Free
Payment
Charged once, when the kit leaves us.
Card
Billing address same as shipping
Card details go straight to the payment provider; Larder never sees the full number.
Checkout
A one-page checkout with a live cart, order summary with VAT included, address, delivery and card payment.
12 parts
Larder
Sign in to Larder
Pick up where the last count left off.
Work email
Password
Keep me signed inForgot password?
or
New to Larder? Create a kitchen account
Marrow, Friday dinner
Wilton Way. Counted at 17:40 by Ines
Open
Covers booked64Up 10.3%from 58
Items counted212 of 230
Short before service
Cultured butter0.6 daysLow
Banana shallots1.2 daysOrder
Double cream1.5 daysOrder
We stopped counting butter on the back of a ticket. Now it tells us before Tom has to ask.
Ines Duarte, head chef at Marrow
Sign in
A sign-in screen with email, password and two providers, beside a quiet look at the kitchen waiting.
14 parts
Larder
Set up your kitchen
Five fields, then your first count. You can bring the team in afterwards.
You
Your name
Work email
Your kitchen
Shown on supplier orders and to anyone you invite.
Kitchen name
Kitchen type
Password
Strength: None
At least 12 characters, not met
A number, not met
Not your email, not met
I agree to the terms and the privacy notice
Already counting with Larder? Sign in
Free
What you get on Pantry
£0a month, no card
One kitchenYour stock, suppliers and counts in one place.
Up to 150 stock itemsEnough for a tight menu and the dry store.
Count by scan or by handUse a phone camera, or a scanner if you have one.
Low stock before serviceA note at 16:00 with what will not last the night.
Outgrow it and Kitchen is £39 a month, with supplier ordering and waste reports. Your counts come with you.
Sign up
A create-account form with live password rules and a strength meter, beside what the free plan includes.
13 parts

AI 1

Ask Larder
Marrow, Wilton Way. 212 invoices and 13 stock counts
Reads your last 90 days
Ask Larder answers from Marrow's invoices and stock counts since 15 August.
Ines17:42
Why did dairy cost so much more in October?
Larder17:42
Mostly butter. Neal's Yard Dairy put cultured butter up from £9.80 to £11.40 a kilo on 2 October1InvoicesNeal's Yard Dairy invoice NYD-4471Cultured butter, 5 kg block, £57.00 (£11.40/kg), and you bought 46 kg in October against 31 kg in September2Stock countsButter, monthly usageSeptember 31.0 kg, October 46.2 kg.
That accounts for about £240 of the £310 rise. The rest is the extra Comté for the set menu3InvoicesNeal's Yard Dairy invoice NYD-4502Comté 18 month, 4 kg, £96.00.
Sources
1Neal's Yard Dairy invoice NYD-4471Invoices
2Butter, monthly usageStock counts
3Neal's Yard Dairy invoice NYD-4502Invoices
Ines17:44
Are we over-ordering it?
Larder17:44
A little. Friday counts show 4 to 6 kg still on the shelf each week1Stock countsFriday stock counts, OctoberButter left: 5.2, 4.1, 6.0, 4.8 kg, and 3.2 kg went in the bin in October as out of date2Waste logWaste log, OctoberCultured butter, past date, 3.2 kg, £36.48. Ordering 9 kg on Tuesdays instead of 12 would still cover a full weekend at last month's pace.
Sources
1Friday stock counts, OctoberStock counts
2Waste log, OctoberWaste log
Enter to send, Shift+Enter for a new line
Chat screen
An assistant chat with cited answers, suggested questions, a streamed reply and a composer that can stop it.
9 parts